This Extra Virgin Olive Oil is the result of generations of experience and tradition in the art of olive oil production, and is sure to satisfy even the most demanding of palates. Pressed at room-temperature, naturally decanted and briefly filtered, it ranks as one of the finest oils in Italy, indeed in the world, and has received numerous awards and accolades both in Italy and internationally.
Please note images are for illustrative purposes only and may not be an exact representation of the product.
Cultivar : Bosana, Coratina, and Peranzana
Intensity : Medium
Tasting Notes : This oil is set apart by a distinct bitterness and pungency, presenting flavours of artichoke, leaf and green grass.
Pairing : This luxurious oil is ideal for dressing leafy greens or seafood salads, as well as drizzled over steamed vegetables, vegetable soups and roast red meats.
