This Extra Virgin Olive Oil is the result of generations of experience and tradition in the art of olive oil production. This extraordinary product is sure to satisfy even the most demanding of palates. Pressed at room-temperature, naturally decanted and briefly filtered, it ranks as one of the finest oils in Italy, indeed in the world, and has received numerous awards and accolades both in Italy and internationally.
Cultivar : Bosana, Coratina, and Peranzana
Intensity : Medium
Tasting Notes : Distinct bitterness and pungency, with tones of artichoke, leaf and green grass
Pairing : Ideal for dressing leafy or seafood salads, as well as steamed vegetables, vegetable soups and roast red meats
