Tasting Notes : Elegant and complex on the palate, it has tones of field lettuce and a clear aftertaste of black pepper and almond. Balanced in bitterness and spiciness.
Pairing : It combines well with octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soups, pasta with meat sauce, grilled tuna, roasted fowl or game meat, hard cheeses.
