An award-winning, medium-intensity extra virgin olive oil from the Marche region of Italy. Leccino (approx. 80-90%) blended with Favolosa olives, hand-picked and cold-pressed within 6–12 hours of harvest. Balanced in bitterness and pungency.
Please note images are for illustrative purposes only and may not be an exact representation of the product.
Cultivar : Leccino
Intensity : Delicate
Tasting Notes : Elegant and complex on the palate, it has tones of field lettuce and a clear aftertaste of black pepper and almond. Balanced in bitterness and spiciness.
Pairing : It combines well with octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soups, pasta with meat sauce, grilled tuna, roasted fowl or game meat, hard cheeses.
