L'Originale Extra Virgin Olive Oil is produced from a selection of the finest Italian cultivars. Allowed to ripen for longer, the olives yield a milder, less stringent oil that pairs easily with a range of dishes. The individual oils are combined by our master blenders to create the distinctive L'Originale flavour.
Cultivar : Multi Varietal
Intensity : Medium
Tasting Notes : Well balanced, with pungent tones
Pairing : Ideal condiment for seafood antipasti and shellfish, vegetable purees and fritters, as well as fresh cheeses and even fried sweet pastries and cakes
