L'Originale Extra Virgin Olive Oil is produced from a selection of the finest Italian cultivars. Allowed to ripen for longer, these olives yield a milder, less astringent oil that pairs easily with a range of dishes. These individual oils are combined by our master blenders to create the distinctive L'Originale flavour.
Please note images are for illustrative purposes only and may not be an exact representation of the product.
Cultivar : Multi Varietal
Intensity : Medium
Tasting Notes : Soft and well balanced, revealing subtle grassy and herbaceous notes. Delicate in style, with a clean, light finish
Pairing : Best used for steamed or broiled fish, as a base for mayonnaise, pasta, salads and savoury tarts
