A 100% natural, single cultivar extra virgin olive oil, made from FS17 olives. Certified extra virgin lab results: free acidity 0.21%, peroxide value 5.0meg.
Please note images are for illustrative purposes only and may not be an exact representation of the product.
Cultivar : Favolosa
Intensity : Medium
Tasting Notes : Well balanced with sweet delicate aromas. Positive attributes such as green and ripe olive, tomato, pine seed and apple.
Pairing : Drizzle over grilled ribeye or lamb chops to let the oil's pepperiness cut through the richness of the meat. Enhance the natural notes of roasted asparagus, artichokes, or a tomato-based salsa verde. Swirl into mashed potatoes as a butter alternative or over a fresh burrata.
