A 100% natural, moderately balanced, nutty and herbaceous extra virgin olive oil, made from Frantoio and FS17 olives. Certified extra virgin lab results: free acidity 0.35%, peroxide value 3.0meg.
Cultivar : Frantoio and Favolosa
Intensity : Medium
Tasting Notes : Well balanced and elegant. Positive attributes such as green olive, grass, almond, green banana and green apple.
